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Recipe Forum | Baking Community

The Ultimate Gluten Free* Chocolate Chip Cookie

When gluten free baking tastes this delicious, there¹s a reason we call it The Ultimate Gluten Free Chocolate Chip Cookie. VIEW RECIPE

5 day(s) ago.

Rated the Recipe


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7 month(s) ago.

Thank you Robin Hood

My grandson is gluten and dairy free, my granddaughter is vegan. The first batch I made with Earth Balance instead of butter, eggs and dark chocolate chips, and added 1/4 cup water, as suggested by another reader. My grandson loved them and took some to a pot luck Christmas party and they were a hit. To change this to vegan, I also used Earth Balance, applesauce to replace the eggs and chopped walnuts instead of chocolate chips, and 1/4 cup water. These are a big hit with my vegan granddaughter. Making my third batch today.


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1 year(s) ago.

Dry but good!

I don't use the gum but add an extra teaspoon of baking powder to compensate. I also put in chocolate chips, walnuts and raisins. The cookies I make are a bit dry...but I like them that way and they taste very good with a hot cup of coffee.


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1 year(s) ago.

Rated the Recipe


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2 year(s) ago.

Rated the Recipe


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2 year(s) ago.

Gluten Free Ultimate Chocolate Chip Cookies

I add extra water 1/4 of a cup and then about another 1/8 of a cup of water. And I cook for 14 mins. The cookies are nice and soft and not so crumbly. They stay soft for days


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2 year(s) ago.

cookies

What else can I use instead of xanthan gum?


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lexyp
3 year(s) ago.

Rated the Recipe


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Arden
3 year(s) ago.

Gluten Free

I baked these cookies for only 8-9 minutes. They look soft but do firm up after cooling. I place them with a spatula on a clean tea towel to cool. These cookies are excellent!. I also place peanut butter chips in place of chocolate chips for a different cookie. Yummy !


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TanyaB
3 year(s) ago.

Needs to be revised...but edible.

I've made these a few times and I have to say they are pretty good but Robin Hood does have to tweak it a little to make them chewy-er!


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