Robin Hood® Quick Bread Mix Chocolate Chip
Robin Hood® Quick Bread Mix Chocolate Chip

Details

Storage & Availability

Nutrition Facts

Flour Safety

Ingredients

Details

Chocolate chips. Need we say more?

Robin Hood Quick Bread Mix Chocolate Chip gives you a delicious chocolate chip loaf in an easy to use mix. Quick to prepare in three easy steps, homemade taste has never been so easy and tasty! Plus, all of our mixes contain no trans-fat.

Storage & Availability

Storage

Store in a clean, dry area at room temperature.
 
The shelf life of this product is 18 months from the date of manufacture.

Availability

Western Canada: 493 g carton
Ontario: 493 g carton
Quebec: 493 g carton
Maritimes: 493 g carton
Newfoundland: 493 g carton

What Is A Manufacturing Code, And How Do I Read It?

The manufacturing code is the date the product was made. It should look something like this:
4 134 501 04 0021

  • The first number represents the year it was made. For instance, the 4 in our example code means it was made in 2014. A number 3 would mean it was made in 2013, and so on.
  • The next three numbers represent the day of the year the product was made. In our example, the 134 (or one hundred thirty fourth day of the year) is May 14.
  • The following sets of numbers are further plant codes (i.e. plant number, line number, time of production, etc.) and have nothing to do with the date of manufacture.
What is a Best Before code, and how do I read it?

The Best Before code should appear in the designated area on the top of the Quick Bread carton.
It should look like this:
YYYY MM DD Y DDD PPP LL HHHH
where the first 8 characters will represent the best before information and the following sets of numbers/letters are further plant related codes (plant number, line number, time of production, etc)

The best before information will be the first 8 characters and will read:
YYYY = year = 2015
MM = month = NO
DD = day = 14

Nutrition Facts

Servings Size 1/14 package (35 g)
Amount % Daily Value
Calories 140
Fat 3.5 g5 %
Saturated 1.5 g
+ Trans 0 g
9 %
Cholesterol 0 mg0 %
Sodium 140 mg6 %
Carbohydrate 27 g9 %
Fibre 1 g3 %
Sugars 15 g
Protein 1 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %

Flour Safety

About flour

The Public Health Agency of Canada (PHAC) has issued a reminder on the safe usages and proper handling of flour. It is important to note that flour is made from wheat that is minimally processed. Cookie dough or batter made with raw flour should not be consumed, and flour should not be considered a ready-to-eat product. It is an ingredient for baked, fried, and cooked products, and these heating processes ensure the safety of the flour with proper handling.

Flour safety tips

The following tips from PHAC outline steps to ensure the proper usage and handling of flour:

  • Do not taste raw dough or batter. Eating a small amount could make you sick.
  • Bake or cook items made with raw dough or batter before eating them.
  • Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
  • Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
  • Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.

Ingredients

Nutrition and Allergen Information may change over time due to ingredient changes. Please refer to the actual packaging purchased for the actual information for this product.
 
ENRICHED FLOUR, ICING SUGAR, CHOCOLATE CHIPS WITH CONFECTIONER'S GLAZE (CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT, SOY LECITHIN], CONFECTIONER'S GLAZE [ETHANOL, SHELLAC, HYDROGENATED COCONUT OIL]), BROWN SUGAR, CANOLA OIL, MODIFIED PALM OIL, BAKING POWDER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO AND DIGLYCERIDES, DEXTROSE MONOHYDRATE, COCOA, SALT, SOYBEAN OIL, SOY FLOUR, XANTHAN GUM, SODIUM STEAROYL-2-LACTYLATE, NATURAL AND ARTIFICIAL FLAVOURS, CITRIC ACID, BHT, COLOUR (CONTAINS TARTRAZINE), SOY LECITHIN, ASCORBYL PALMITATE AND MIXED TOCOPHEROLS.

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