• Preparation Time 15 minutes
  • Baking Time 60 minutes
  • Makes 4 servings
  • Freezing Not Recommended

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Ingredients

  • 1/4 cup Robin Hood® Oats
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 pinch ground allspice
  • 4 firm apples
  • 3/4 cup unsweetened apple juice

Serving Size: 4 servings

Directions

Serving Size: 4 servings

  • Preheat oven to 350ºF (180ºC).
  • Filling: Combine oats, sugar, cinnamon and allspice in a small bowl and set aside.
  • Wash and dry apples. With a knife, slice ½” (1 cm) off the top of each apple and set aside. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact (like a cup).
  • Fill each apple with 1 - 2 tbsp of filling (15-30 mL) and cover with reserved apple tops. Place filled apples in 9 x 13 (3 L) baking dish, and sprinkle with any remaining filling. Pour apple juice in bottom of pan. Cover tightly with foil and bake in preheated oven for 40 minutes. Remove foil and continue baking for 15 to 20 minutes.

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