• Preparation Time 20 minutes
  • Baking Time 30 minutes
  • Makes 12 to 14 large muffins
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Muffin
  • 1 1/4 cups Robin Hood® All Purpose Whole Wheat Flour
  • 1 cup granulated sugar
  • 1/4 cup natural bran
  • 2 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup oil
  • 3 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins
  • Streusel Topping (optional)
  • 1/3 cup chopped walnuts or pecans
  • 2 tbsp lightly packed brown sugar

Serving Size: 12 to 14 large muffins

Directions

Serving Size: 12 to 14 large muffins

  • Preheat oven to 375°F (190°C). Line 12 muffin pans with paper liners.
  • Beat eggs and oil until light.
  • Stir in carrots.
  • Add next 8 ingredients Stir just until moistened.
  • Stir in nuts and raisins.
  • Fill prepared muffin cups 3/4 full.
  • Combine nuts and brown sugar for topping in small mixing bowl. Sprinkle on top of muffins.
  • Bake in preheated oven for 25 to 30 minutes or until top springs back when lightly touched.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top