• Preparation Time 10 minutes
  • Makes 2 cups (500 mL)
  • Freezing Not Recommended

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Ingredients

  • 1 ½ tbsp butter
  • 1 ½ tbsp Robin Hood® Original All Purpose Flour
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 tsp salt
  • 1 cup grated cheddar cheese
  • 1 tsp Dijon mustard

Serving Size: 2 cups (500 mL)

Directions

Serving Size: 2 cups (500 mL)

  • Carnation® Simple White Sauce: Melt butter in medium saucepan.  Add flour and cook over low heat stirring for 1 minute.
  • Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
  • Cheesy Mustard Sauce: Add cheese and mustard. Stir until cheese has melted.

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