• Preparation Time 10 minutes
  • Baking Time 12 minutes
  • Makes about 24 cookies
  • Freezing Excellent

Ready.
Set.
Make.

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Ingredients

  • 1 pkg Robin Hood® Quick Bread Mix Chocolate Chip
  • ¼ cup butter, melted
  • 2 eggs
  • Icing sugar for garnish

Serving Size: about 24 cookies

Directions

Serving Size: about 24 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Combine quick bread mix and swirl mix in large mixing bowl. Add melted butter and eggs. Mix well. You will have a firm cookie dough.
  • Roll a tablespoon (15 mL) dough into a ball. Place on prepared baking sheet. Continue with remaining dough.  Place balls about 2” (5 cm) apart.  Press down slightly.
  • Bake in preheated oven 10 to 12 minutes.  Cool on wire cooling rack. Dust hot cookies with icing sugar.

Finished!

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