• Preparation Time 10 minutes, plus chilling time
  • Baking Time 48 minutes
  • Makes 36 squares
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Base
  • 2 cups Robin Hood® Oats
  • ½ cup Robin Hood Original All Purpose Flour
  • ½ cup packed brown sugar
  • ½ cup butter, melted
  • Topping
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 1 ½ cups chocolate chips (milk or semi-sweet or a combination)
  • 1 cup miniature marshmallows

Serving Size: 36 squares

Directions

Serving Size: 36 squares

  • Preheat oven to 350°F (180°C). Grease and line 9” x 13” (3 L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
  • Base: Combine oats, flour, sugar and melted butter in a large mixing bowl.  Mix well.  Press mixture into prepared baking dish. Bake in preheated oven 15 to 18 minutes until golden.
  • Filling: Pour sweetened condensed milk over hot base. Sprinkle with remaining ingredients.
  • Return to oven and continue baking, 25 to 30 minutes, until golden and bubbly.  Chill about 4 hours or overnight before cutting into squares.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top