• Preparation Time 20 minutes
  • Baking Time 75 minutes
  • Makes 16 slices
  • Freezing Not Recommended

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Ingredients

  • ¼ cup Robin Hood® Gluten Free Flour Blend
  • ¼ cup packed brown sugar
  • 1 tsp cinnamon
  • Topping
  • 2 tbsp butter, melted
  • Cake
  • 1 ½ cups Robin Hood® Gluten Free Flour Blend
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¾ cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • ¾ cup buttermilk
  • 1 apple, peeled and grated
  • 1 apple, peeled and chopped into ½” (1.3 cm) pieces

Serving Size: 16 slices

Directions

Serving Size: 16 slices

  • Topping: Combine flour blend, brown sugar and cinnamon in a small bowl. Add melted butter and combine well. Reserve.
  • Preheat oven to 350°F (180°C). Grease a 9” x 5” (23 cm x 13 cm) loaf pan.
  • Place flour blend, cinnamon, baking powder and baking soda in a large bowl.  Stir well to combine.
  • Beat butter and brown sugar in a separate large mixing bowl until mixture is light and fluffy.  Beat in eggs and vanilla.
  • Add half the flour mixture and beat well. Beat in buttermilk and then remaining flour mixture. Stir in apples. Batter will be very thick.
  • Spoon batter into prepared pan. Sprinkle with reserved topping. Bake in preheated oven 70-75 minutes until a toothpick inserted in center of loaf comes out clean. Cool on wire rack.

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