• Preparation Time 15 minutes
  • Baking Time not required
  • Makes about 36 bars
  • Freezing Excellent

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Ingredients

  • 2 1/2 cups crisp rice cereal
  • 1 1/4 cups Robin Hood® Oats
  • 1 cup chopped, mixed dried fruit (apricots, dates, raisins, apples, cranberries, etc.)
  • 1 cup chopped peanuts
  • 3/4 cup packed brown sugar
  • 3/4 cup creamy peanut butter
  • 3/4 cup honey
  • 1/2 cup cocoa powder

Serving Size: about 36 bars

Directions

Serving Size: about 36 bars

  • Combine first 4 ingredients in large bowl.
  • Heat brown sugar, peanut butter and honey together in small saucepan over low heat, stirring until melted and smooth. Stir in cocoa. Pour over dry ingredients. Mix well.
  • Press firmly into 13" x 9" (33 cm x 23 cm) cake pan lined with greased foil. Chill until set. Remove from pan; peel off foil; cut into bars. Store in airtight container.

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