• Preparation Time 15 minutes
  • Baking Time 43 minutes
  • Makes 36 squares
  • Freezing Excellent

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Ingredients

  • Base
  • 1 pkg Robin Hood® Quick Bread Mix Lemon Poppy Seed Flavoured
  • 1 cup water
  • 2 tbsp Crisco® Vegetable or Canola Oil
  • 2 eggs
  • Lemon Topping
  • 4 eggs
  • ½ cup lemon juice
  • 2 tbsp lemon zest
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

Serving Size: 36 squares

Directions

Serving Size: 36 squares

  • Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (23 cm x 33 cm) baking dish with parchment paper, overlapping the two longer sides for easy removal.
  • Base: Combine mix, water, oil and eggs in large bowl. Stir until mix is blended. Pour batter into prepared baking dish.
  • Bake in preheated oven 20 to 25 minutes or until a toothpick inserted in center comes out clean.
  • Topping: Beat eggs in large mixing bowl until frothy. Add lemon juice and zest. Beat in sweetened condensed milk. Mixture will thicken. Pour over hot base.
  • Bake an additional 15 to 18 minutes or until set.  Cool in pan on wire cooling rack. Store in an air tight container in the refrigerator.

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