• Preparation Time 15 minutes
  • Baking Time 15 minutes
  • Makes about 42 cookies
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 tbsp water
  • 2 tsp vanilla extract
  • 3/4 cup Robin Hood® All Purpose Unbleached Flour
  • 3/4 tsp baking soda
  • 1 tsp cinnamon
  • 2 1/2 cups Robin Hood Oats
  • 3/4 cup dried cranberries
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried pineapple

Serving Size: about 42 cookies

Directions

Serving Size: about 42 cookies

  • Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper. 
  • Cream first 6 ingredients together on medium speed of electric mixer until light and creamy. Combine flour and soda. Add to creamed mixture, beating on low speed until blended. Stir in oats and dried fruits. Drop dough by heaping spoonfuls onto prepared baking sheets.
  • Bake in preheated oven for 12 to 15 minutes, or until light golden. Don't overbake.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top