• Preparation Time 10 minutes
  • Baking Time 45 minutes
  • Makes about 24 biscotti
  • Freezing Excellent

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Make.

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Ingredients

  • 1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 cup chocolate chips (semi-sweet, milk or white chocolate chips)

Serving Size: about 24 biscotti

Directions

Serving Size: about 24 biscotti

  • Preheat oven to 350°F (180°C).  Line baking sheet with parchment paper.
  • Combine quick bread mix, butter, eggs and chocolate chips in a large bowl. Stir well until evenly moistened.
  • Bake in preheated oven, 22 to 25 minutes or until lightly golden brown. Cool 15 minutes. Cut each log into ¾” (2 cm) thick slices using a sharp serrated knife. Place slices cut-side down on same baking sheet.
  • Place dough on prepared baking sheet. Divide dough in half, shaping each half into an 8” x 2” (20 cm x 5 cm) log about 4” (10 cm) apart.
  • Bake for an additional 18 to 20 minutes. Cool on wire cooling rack.

Finished!

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