• Preparation Time 10 minutes
  • Baking Time 14 minutes
  • Makes about 28 cookies
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix 
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 1/2 cups semi-sweet, milk chocolate, white chocolate chips or any combination desired

Serving Size: about 28 cookies

Directions

Serving Size: about 28 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Combine quick bread mix, butter and eggs. Add chocolate chips and mix until combined well. You will have a firm cookie dough.
  • Roll a tablespoon (15 mL) of dough into a ball. You can also just drop from a spoon. Place on prepared baking sheet. Continue with remaining dough. Place balls about 2” (5 cm) apart.
  • Bake in preheated oven 12 to 14 minutes. Cool on wire cooling rack.

Finished!

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