• Makes about 50 cookies
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Shortbread
  • 2 cups butter, softened
  • 1 cup granulated sugar
  • 3 ¼ cups Robin Hood® Original All Purpose Flour
  • ½ cup cornstarch

Serving Size: about 50 cookies

Directions

Serving Size: about 50 cookies

  • Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  • Cream butter in a large bowl with an electric mixer on medium-high speed until very light in texture, about 5 minutes.
  • Add sugar and continue beating until sugar is completely combined, about 2 to 3 minutes.
  • Combine flour and cornstarch in a separate large bowl. Add to butter mixture and mix with an electric mixer on low speed until just combined.
  • Place ball of dough by heaping  tbsp (15 mL) on prepared baking sheets 2” (5 cm) apart.  Press down with a fork.
  • Bake in preheated oven 20 to 25 minutes or until bottoms are lightly golden.  Remove cookies from baking sheet and cool on wire racks.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top