• Preparation Time 10 minutes
  • Total Time 30 minutes
  • Makes 12 servings

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 1 cup Robin Hood® Original All Purpose Flour
  • ¾ cup Robin Hood® Large Flake Oats
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup Crisco® All-Vegetable Shortening
  • ½ cup packed brown sugar
  • 1 tbsp corn syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 4 cups vanilla ice cream
  • 1/3 cup toasted coconut (optional)

Serving Size: 12 servings

Directions

Serving Size: 12 servings

  • Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. Whisk together flour, oats, cinnamon, baking soda and salt.
  • In separate bowl and using electric mixer, beat together shortening, brown sugar and corn syrup; beat in egg and vanilla. Stir in flour mixture until combined.
  • Drop heaping tablespoonfuls of batter onto baking sheets, about 2 inches (5 cm) apart. Press down lightly with flour-dusted fork. Bake for 7 to 9 minutes or until golden. Let cool on baking sheets for 1 minute; transfer to racks and let cool completely.
  • Sandwich 1 small scoop of ice cream between two cookies. Immediately roll in coconut (if using). Freeze on baking sheet for 1 to 2 hours or until firm. Wrap in parchment paper or waxed paper and store in freezer.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top