• Preparation Time 10 minutes
  • Baking Time 30 minutes
  • Makes 10 cups
  • Freezing Excellent

Ready.
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Make.

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Ingredients

  • 1 can Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
  • 1 tsp salt
  • 10 cups popped popcorn

Serving Size: 10 cups

Directions

Serving Size: 10 cups

  • Preheat oven to 300°F (150°C).  Line baking sheet with parchment paper.
  • Combine caramel flavoured sauce and salt in a small saucepan. Bring to a boil stirring frequently. Continue cooking for 1 minute and remove from heat.
  • Place popcorn in a large bowl. Pour hot caramel mixture over popcorn. Stir to coat.
  • Transfer to prepared baking sheet and arrange in a single layer.
  • Bake in preheated oven for 30 minutes. Let cool completely in pan on wire cooling rack and break into pieces.

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