Cherry Almond Coffeecake

Ingredients:

2 1/3 cups (575 mL) ROBIN HOOD® All Purpose Flour
3/4 cup (175 mL) sugar
3/4 cup (175 mL) butter or margarine
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1 (1) egg
3/4 cup (175 mL) buttermilk
1 tsp (5 mL) almond extract
1 can (1 can) (19 oz / 540 mL) cherry pie filling
1/3 cup (75 mL) sliced almonds

Directions:

1. COMBINE flour and sugar in large bowl.
2. Cut in margarine with pastry blender until mixture is crumbly. Set aside 1/2 cup (125 mL) for topping.
3. ADD baking powder and soda to remainder.
4. BEAT egg, buttermilk and extract together.
5. ADD to dry ingredients, stirring just until moistened.
6. SPREAD 2/3 of batter over bottom and part way up side of greased 9" (23 cm) springform pan.
7. SPOON pie filling evenly over batter. Drop small spoonfuls of remaining batter over filling.
8. STIR almonds into reserved crumble mixture. Sprinkle over batter.
9. BAKE at 350°F (180°C) for 65-75 minutes or until toothpick inserted in centre comes out clean. Cover with foil if top is becoming too brown.

January 01, 1900


Featured Products:

<strong>Robin Hood®</strong> Original All Purpose Flour
Robin Hood® Original All Purpose Flour

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Recent Comments:

Review on 3/16/2008 7:51:00 AM by Linda

Very pleased with the finished product. Great taste,easy to make and freezes very well. My family loved it and so will yours!!!

Review on 2/28/2008 8:41:00 PM by Marney

This is a delicious tasting coffeecake! I have baked this cake for my family members a number of times and always get compliments. For a moister cake, I find that it is even better the day after you bake it. It looks like you went to alot of work but its a snap to make and its great for company!

Review on 2/25/2008 3:29:00 PM by Mary

Review on 7/20/2007 1:26:00 AM by Jennifer Gent

Delicious! Perfect for any occasion, great way to impress your company!

  • Cherry Almond Coffeecake

  • If you love traditional coffeecake, this Cherry Almond Coffeecake is a must. The cherries and almonds give your old favourite a fruity twist. Put on the coffee, sit back and relax. It's going to be a great day!

    Prep Time:
    Baking Time: 75 minutes
    Makes: about 8 servings
    Freezing: excellent

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Nutritional Information

Servings Per Recipe
Energy 489 Cal
Protein 6.8 g
Fat 21 g
Polyunsaturates1.4 g
Monounsaturates6.9 g
Saturates11 g
Cholesterol74 mg
Carbohydrate 70 g
Dietary fibre 2.1 g
Sodium 313 mg
Potassium 200 mg

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