1/2 cup (125 mL) corn starch1/2 cup (125 mL) icing sugar1 cup (250 mL) ROBIN HOOD® All Purpose Flour3/4 cup (175 mL) butter, softened
1. SIFT together corn starch, icing sugar and flour.2. With large spoon, thoroughly blend in butter. Work with
hands until soft, smooth dough forms. If necessary, refrigerate 1 hour or until easy to handle.3. SHAPE into 1
inch (2.5 cm) balls. Place about 1 1/2" (4 cm) apart on ungreased baking sheet; flatten with lightly
floured fork. OR, roll dough to 1/4" (0.5 cm) thickness; cut into shapes with cookie cutters.4. Decorate
with candied cherries, coloured sprinkles or nuts, if desired.5. BAKE at 300°F (150°C) for 15 to 20 minutes,
or until edges are lightly browned. Time will vary with size of cookies.6. Remove from sheets and cool
completely on wire rack.VARIATION:7. ORANGE SHORTBREAD: Add 1 tbsp. (15 mL) grated orange rind to flour mixture. Shape into logs or crescents. Decorate wth melted chocolate.
These have been a family favorite for at least 2 generations! Everyone loves their melt-in-your-mouth taste!
I have been making these cookies since I was a little girl with my mom. They are my family's favorite cookie, as well as co-workers, and I make them several times a year. By adding food coloring or sprinkles, you can make them part of a theme for a holiday. I have passed on the recipe to my children and their families and to co-workers and friends. This recipe is an absolute favorite and will always be a part of my baking. The recipe couldn't be any easier and the cookies turn out every single time:)Enjoy!!!
I used this recipe as an alternative to my normal one and thought they turned out pretty good, but it isn't my favorite one. I might use it again
These cookies are my favorite. I make them for Christmas using holiday cutters and Valentine's Day with heart cutters. For Valentine's Day, I dip half the cookies in semi-sweet chocolate. These are so yummy, everyone in my family enjoys them.
These buttery, melt-in-your-mouth cookies are a holiday favourite. Add a festive touch and decorate them with green and red sprinkles. And be sure to bake an extra batch, you'll want to keep them on hand for unexpected visitors.
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