Banana Bread

Ingredients:

LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)
1 1/2 cups (375 mL) ripe banana, sliced
1/2 cup (125 mL) buttermilk
2 tbsp (30 mL) CRISCO^® Canola Oil
2 tbsp (30 mL) honey
2 cups (500 mL) ROBIN HOOD Best For Bread Homestyle White Flour
1 cup (250 mL) ROBIN HOOD Best For Bread Whole Wheat Flour
1 1/4 tsp (6 mL) salt
1 3/4 tsp (9 mL) bread machine yeast

Directions:

1. SELECT loaf size.
2. ADD ingredients to machine according to manufacturer’s directions.
3. SELECT White Cycle and Light Crust setting.

Smucker Foods of Canada Co. January 01, 1900

Note:

1. Anytime is the perfect time for this delicious bread. Here are some of our favourites...

Spread thick warm slices with creamy peanut butter for a wonderful breakfast treat.
Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
Relax and enjoy a slice or two with tea or coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before bedtime.

It only takes a few minutes to prepare this tasty Banana Bread. And, since it’s packed with flavourful, nutrient-rich bananas, this is one treat your family will love – and you’ll love making it for them.

Featured Products:

Crisco® Canola Oil

<strong>Robin Hood®</strong> Best For Bread Homestyle White Flour

Robin Hood® Best For Bread Homestyle White Flour

<strong>Robin Hood®</strong> Best For Bread Whole Wheat Flour

Robin Hood® Best For Bread Whole Wheat Flour

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Recent Comments:

Review on 12/20/2012 1:44:00 PM by Amrinder

I made this from my family and it is a very good thing

Review on 12/16/2012 5:40:00 AM by Mary Alice

This is my husband's new favourite bread. Makes wonderful breakfast toast. Sandwiches such as peanut butter and/or jam are also excellent. If you are a whole wheat bread lover and have ripe bananas to use, I heartily recommend this. I put 2 TB of lemon juice in the bottom of my measuring cup and then fill up to 1/2 cup mark to make a buttermilk substitute. You just have to let if sit for a couple of minutes. You do have to check the moisture level. Sometimes I have to add a bit more flour. (Of course that's often when I add a bit more banana.) Enjoy!

Review on 12/18/2011 4:56:00 PM by Daniel

Trying the recipe with some modifications. First I'm adding 15% cream instead of butter milk, mixing multi-grain flour with wholewheat. Adding some bran and adding dark chocolate that I have crumbled from Bakers chocolate (3 full sqs) as requested by my wife. Just a bit of extra honey. Will let you all know how it turns out.

Review on 11/30/2011 8:57:00 AM by Christina

I baked this up on my old Goldstar and followed the directions with the these exceptions: I substituted the buttermilk for Balkin yogurt, 2 1/2 cups R H Homestyle White Bread flour and 1/2 cup R H Multigrain flour. I replace buttermilk with Balkin yogurt with great success in my recipes. Yes, the loaf was bread-like not traditional "quick bread" but I will try it as French Toast - that sounds really hearty!

Review on 11/14/2011 7:06:00 PM by Allison

it looks really good and i want to make i asap. i can not make it tonight because my mom said i can do you have any thing that coould help me to get her to let me bake it tonight .

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Banana Bread
The bakers at Robin Hood are delighted to bring you this quick, easy – and oh so delicious – recipe for Bread Machine Banana Bread.
This tender loaf – made with Robin Hood Best For Bread Homestyle White Flour and Robin Hood Best For Bread Whole Wheat Flour – is filled with a delicate, creamy combination of bananas, buttermilk and honey. The result is a light, moist bread that’s sure to please.

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Nutritional Information
Servings Per Recipe	8
Per 2 slices (93 g)
Calories	256
Protein	8 g
Fat	4.5 g
Saturated Fat	0.6 gm
Carbohydrate	47.2 g
Fibre	2.8 g
Sodium	375 mg
Cholesterol	1 mg

Vitamin A	0 %DV
Vitamin C	3 %DV
Calcium	2 %DV
Iron	13 %DV