LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)2/3 cup (150 mL) onion, chopped2 (2) garlic cloves, minced1 tbsp (15 mL) butter or margarine1 1/8 cups (280 mL) water1 tbsp (15 mL) fresh herbs, minced3 cups (750 mL) ROBIN HOOD Best For Bread Homestyle White Flour1 tbsp (15 mL) sugar1 1/2 tsp (7 mL) salt1 1/2 tsp (7 mL) bread machine yeast
1. Sauté the onions and garlic in butter or margarine until tender. Cool to room temperature. Add to bread machine, along with other ingredients in the order recommended by your machine's manufacturer. 2. SELECT Basic White Cycle.
I used cheese with this receipe and got nothing but positive comments. The crust was very nice and the texture was soft and fluffy.
Wow! This bread is amazing! Just as good the 2nd day too. Good luck trying to have it last though.
Made with Robin Hood Best for Bread Homestyle White Flour, Onion, Garlic and Herb bread combines the perfect amount of onion, garlic and fresh herbs. As the perfect complement to your favourite dishes of the season, Onion, Garlic and Herb bread is also a tasty treat on its own or warmed and served with butter. But no matter how you serve it, Onion, Garlic and Herb bread doesn't stand a ghost of a chance of staying around very long!
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