1/2 cup (125 mL) ROBIN HOOD Best For Bread Homestyle White Flour1/2 cup (125 mL) ROBIN HOOD Best For Bread Whole Wheat Flour1/2 cup (125 mL) ROBIN HOOD® or OLD MILL® Oats1/4 tsp (1 mL) salt1 tbsp (15 mL) dehydrated onion flakes1 tbsp (15 mL) sesame seeds1 tbsp (15 mL) poppy seeds1/4 tsp (1 mL) garlic powder2 tbsp (30 mL) CRISCO® Vegetable Oil6 tbsp (90 mL) waterTOPPINGS (OPTIONAL) sesame seeds poppy seeds coarse salt garlic powder garlic salt flax seeds dehydrated onion flakes Parmesan cheese, grated
1. Combine first 9 ingredients in medium sized bowl. Mix with wooden spoon, adding water slowly, until dough comes together and forms a ball. Remove dough to floured surface and divide into 16 pieces. Roll each piece of dough as thin as possible into long thin strips, approximately 6" long by 2" wide (15 cm by 5 cm).2. Place on greased baking sheets and sprinkle with desired toppings, pressing toppings into dough.3. Bake at 475°F (240°C) for 5 to 6 minutes, or until crisp and golden brown.
this was delicious!!!
great with hummus, too.
my only suggestion would be, if you do want to put in onion, only put in half of what the recipe calls for, if any at all.
besides that, it is an excellent recipe!
also quite easy to make!!
Lavasch, a light and savory cracker made with the wholesome goodness of Robin Hood Flour, is a quick and easy addition to any number of seasonal favorites. Serve a freshly baked batch of Lavasch with your best dips as a yummy appetizer, or stack the crackers with grilled veggies, meat or cheese cubes for a tasty everyday snack. Looking for a little extra flavour? Try sprinkling on some zesty parmesan cheese, dried onion or garlic powder. You won't be able to stop at just one, so bake an extra large batch today and keep them in the cupboard for your munching pleasure.
You must be a member to add recipes to recipe box.
Please Login or Register.
You must be a member to add recipes to grocery list.
Please Login or Register.
* Required field
* Your name
* Your email
* Friend's email 1
Friend's email 2
Friend's email 3
You’ll make any meal special with a freshly-baked batch of our Great Grainery bread and rolls. This delicious multigrain ...
Prep Time: 35 minutes + 10 minutes
Baking Time: 40 minutes
If you’ve never baked from scratch, this beginner recipe is a terrific place to start. Its nutty whole wheat flavour and ...
Baking Time: 30-40 minutes
This recipe is a bagel lover’s dream come true. You’ve probably had bagels with smokey lox and creamy, cream cheese; but ...
Baking Time: 18-25 minutes
Everyone loves pita pockets. After all, not only is this traditional Middle Eastern flat bread fast and easy to make – b ...
Not a member? To bookmark and comment on recipes
Enter email address: