1 tsp (5 mL) sugar1 cup (250 mL) water, warm2 envelopes (8 g) active dry yeast (2 1/4 tsp/11 mL)1/2 cup (125 mL) sugar1/2 cup (125 mL) butter or margarine, melted2 tsp (10 mL) salt1 tsp (5 mL) lemon rind, grated6 cups (1500 mL) ROBIN HOOD Best For Bread Homestyle White Flour4 (4) eggs1 cup (250 mL) raisins3/4 cup (175 mL) mixed candied fruit, chopped1/3 cup (75 mL) pine nuts or slivered almonds butter, melted icing sugar (optional)
1. DISSOLVE 1 tsp (5 mL) sugar in warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.2. ADD 1/2 cup (125 mL) sugar, melted butter, salt, lemon rind and 2 cups (500 mL) flour. Beat with wooden spoon or electric mixer until smooth and elastic. Add 2 cups (500 mL) more flour and eggs; beat 3 minutes. Stir in almost all remaining flour, using enough to make a soft dough3. KNEAD dough on floured board until smooth and elastic (about 8 minutes).4. PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.5. LET RISE in warm place (75° - 85°F/24° - 29°C) until doubled (about 2 hours).6. PUNCH DOWN. Turn out onto lightly floured board and knead in fruit and nuts. Divide dough into 2 equal portions.7. SHAPE into round loaves and place in two well greased 8" (20 cm) deep round cake pans. Cover with tea towel and let rise in warm place until doubled (1 - 1 1/2 hours).8. BAKE at 350°F (180°C) for 35 - 45 minutes. Cover with foil if browning occurs. Remove from pans immediately. Brush lightly with melted butter. Cool on wire racks. Dust with icing sugar before serving, if desired.
Everything on here is associated with bread machines think I will just dig these recipes out of my cookbooks,thanks Robinhood I have a extremely old Robin hood cookbook,it works for me
Panettone, a delicious Italian holiday tradition, looks as delectable as it tastes. Use this colourful bread as a dazzling centre piece to brighten your own table or to spread the spirit of the season.
Not sure what to take to an upcoming party? Panettone makes a lovely hostess gift for any holiday get-together. Simply wrap bread in coloured cellophane and tie with a big red bow. Your offering will truly stand out. For a busy party season, double your recipe and freeze extra loaves until the day of the event. One and all will joyfully experience your holiday cheer. The spirit of giving couldn't be any easier or more delicious.
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