1. Preheat oven to 425ºF (220ºC). Line two baking sheets with parchment paper. Set aside.
Crust:
2. Combine flour, baking powder and salt in large bowl. Cut in Crisco Shortening until mixture resembles coarse meal. Add milk, stirring with fork until rough dough forms. Turn out onto lightly floured surface and knead until smooth, about 30 seconds. Divide dough into 4 pieces. Roll each piece of dough to 8”(20cm) circle. Place on prepared baking sheets (2 per sheet).
Assembly:
3. Top each pizza in the following order: Spread each pizza with 2 tbsp (30mL) ketchup, cover with 1 tsp (5mL) mustard, 9 yum yum pickles, ¼ cup (50mL) ground beef, drizzle with ketchup and mustard (to taste), cover with 3 more Bick’s Yum Yum Pickles and cover with 1/3 cup (75mL) cheddar cheese.
4. Bake in preheated oven 12 – 15 minutes, until cheese is melted and crust is golden brown. Remove from oven and let cool, about 5 minutes prior to eating. Be careful, toppings get very hot!