1/2 cup (125 mL) ROBIN HOOD Best For Bread Whole Wheat Flour1 3/4 cups (425 mL) ROBIN HOOD Best For Bread Homestyle White Flour1 envelope (8 g) instant yeast (2 1/4 tsp/11 mL)2 1/2 tbsp (35 mL) sugar3/4 tsp (3 mL) salt2/3 cup (150 mL) water, hot1/4 cup (50 mL) butter or margarine, softened1 cup (250 mL) ROBIN HOOD® or OLD MILL® Oats1 (1) egg
1. COMBINE whole wheat flour, 1/2 cup (125 mL) white flour, yeast, sugar and salt in large bowl. Mix well.2. ADD water, butter, oats and egg to flour mixture. Beat at low speed of electric mixer just until dry ingredients are moistened. Beat at medium speed for 3 minutes. Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.3. PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.4. LET RISE in warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).5. TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.6. LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).7. BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.
This bread is absolutely delicious straight from the oven. It's dense but soft in texture and goes really well with a hearty bowl of soup on a cold Winter's night. It tastes best, however, for the first day or two after it's made.
In about two hours, your kitchen could be filled with the tantalizing aroma of freshly-baked Oatmeal Batter Bread.
Because the dough for batter bread is already very soft from the beating process, it doesn’t require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture.
When toasted and served with scrambled eggs or omelettes, Oatmeal Batter Bread makes a wonderful breakfast treat. Another tasty breakfast idea is to use a fresh loaf of Oatmeal Batter Bread when making French toast. Served with maple syrup and fresh berries, this is one meal your family will take extra time to enjoy.
And of course – like all our Robin Hood Best For Bread Recipes – Oatmeal Batter Bread is just as good served on its own, or with butter and fruit preserves or honey.
For a tasty treat that’s filled with wholesome goodness,
bake our Oatmeal Batter Bread today.
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