Onion Rolls

Ingredients:

DOUGH
1 1/4 cups (300 mL) water
1 (1) egg, beaten
2 tbsp (30 mL) butter
4 cups (1 L) ROBIN HOOD Best For Bread Homestyle White Flour
2 tbsp (30 mL) sugar
1 1/4 tsp (6 mL) salt
1 1/4 tsp (6 mL) bread machine yeast
FILLING
1 cup (250 mL) onion, chopped
1 tbsp (15 mL) CRISCO^® Vegetable Oil

Directions:

DOUGH
1. ADD dough ingredients to machine according to manufacturer’s directions.
2. SELECT Dough Cycle.
FILLING
3. SAUTÉ onions in oil until golden. Remove from heat; let cool. When dough cycle is complete, remove dough to floured surface. Cover and let rest 5 minutes.
4. RESERVE 2 tbsp (30 mL) of onions for topping. Knead remaining onions into dough, adding more flour if dough becomes sticky.
5. DIVIDE dough into 12 pieces. Shape into balls. Place on greased baking sheet. Sprinkle with reserved onion mixture. Cover with tea towel.
6. LET RISE in warm place (75°-85°F / 24°-29°C) until doubled (30-45 minutes).
7. BAKE at 375°F (190°C) on lower oven rack for 15-20 minutes. Cool on wire racks.

Smucker Foods of Canada Co. January 01, 1900

Featured Products:

<strong>Robin Hood®</strong> Best For Bread Homestyle White Flour

Robin Hood® Best For Bread Homestyle White Flour

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Nutritional Information
Servings Per Recipe	12
Per 1 roll (78 g)
Calories	202
Protein	6.6 g
Fat	3.9 g
Saturated Fat	1.6 gm
Carbohydrate	35.1 g
Fibre	1.1 g
Sodium	258 mg
Cholesterol	21 mg

Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	1 %DV
Iron	11 %DV