3 1/3 cups (825 mL) Robin Hood® All Purpose Flour1 tsp (5 mL) baking powder1/2 tsp (2 mL) salt1 cup (250 mL) Crisco® All Vegetable Shortening1 1/4 cups (300 mL) sugar3 eggs1 tsp (5 mL) vanilla Coloured sugar, icing, and candies for decorating
1. Combine flour, baking powder and salt. Mix well.2. Cream shortening and sugar together on medium speed of electric mixer until blended. Beat in eggs and vanilla.3. Stir in flour mixture. Mix well. Form dough into 2 balls. Wrap each in plastic wrap and chill about 3 hours for easy handling.4. Roll dough out, one ball at a time, on a floured surface to 1/8" (3 mm) thickness. Cut into desired shapes like eggs and bunnies with floured cookie cutters. Place on cookie sheet lined with parchment paper. Sprinkle on coloured sugar before baking or leave plain and decorate later.5. Bake at 375°F (190°C) for 7-10 minutes, or until light golden. Cool on sheet 5 minutes, then transfer to rack and cool completely.6. Decorate attractively with icing and candies.
Set up a ‘decoration station’ and let the fun begin. With colourful candies and frostings, your little artists can create yummy masterpieces. Try floppy-eared bunnies, flowers or colourful egg designs.
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