1. You can roll out the dough on a lightly floured surface and use cookie cutter to cut out desired shapes. Your baking time should be 10-12 minutes.
2. Divide the dough in half. Add a few drops of green food colouring to one half of the dough. Take 1 tbsp (15mL) of the green dough and 1 tbsp (15mL) of the uncoloured dough. Roll each into 4” (10cm) logs and twist together. Your baking time will be 15-17 minutes.