Chocolate Marshmallow Magic Bars | Recipes

Chocolate Marshmallow Magic Bars

(86) Ratings:
Prep Time:
Baking Time:
Makes:36 squares
Freezing:excellent

A chocolatey marshmallow topping makes these bars so melt-in-your-mouth good, they’ll disappear like magic at home or any bake sale.

Ingredients

Base

2 cups 500 mL Robin Hood® Oats
½ cup 125 mL Robin Hood Original All Purpose Flour
½ cup 125 mL packed brown sugar
½ cup 125 mL butter, melted

Topping

1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 ½ cups 375 mL chocolate chips (milk or semi-sweet or a combination)
1 cup 250 mL miniature marshmallows

Directions

  1. Preheat oven to 350°F (180°C). Grease and line 9” x 13” (3 L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
  2. Base: Combine oats, flour, sugar and melted butter in a large mixing bowl.  Mix well.  Press mixture into prepared baking dish. Bake in preheated oven 15 to 18 minutes until golden.
  3. Filling: Pour sweetened condensed milk over hot base. Sprinkle with remaining ingredients.
  4. Return to oven and continue baking, 25 to 30 minutes, until golden and bubbly.  Chill about 4 hours or overnight before cutting into squares.

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

RECIPE BOOKLET