Chocolate Fudge Brownies | Recipes

Chocolate Fudge Brownies

(78) Ratings:
Prep Time:
Baking Time:
Makes:24 brownies

These decadent desserts are sure to put a smile on your kids’ faces. Try them with a scoop of their favourite ice cream.


1/2 cup 125 mL melted butter
1/2 cup 125 mL cocoa powder
1 cup 250 mL granulated sugar
2 eggs
1 tsp 5 mL vanilla extract
1 cup 250 mL Robin Hood® Original All Purpose FLour
1/2 tsp 2 mL baking powder
1/4 tsp 1 mL salt
1/2 cup 125 mL chocolate chips, milk or semi-sweet


  1. Preheat oven to 325°F (160°C). Line a 9” (23cm) square pan with foil and then grease.
  2. Tip

    Being prepared is key, so let your kids help get everything together in advance. Have them measure out the foil, line the square pan and grease it too. It’s time to bake!

  3. Combine the first 5 ingredients in a large mixing bowl. Add remaining ingredients and stir until flour disappears. Batter will be stiff.
  4. Tip

    Your batter will get thicker as you add more flour. To make it easier for your kids to stir, have them use a wooden spoon.

  5. Bake in preheated oven at 325°F (160°C) for 20 to 25 minutes, until set and brown around the edges. Toothpick inserted will come out slightly sticky.

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