Classic Five-Minute Fudge
Invite kids into the kitchen to help you make this deliciously decadent fudge that’s a yummy combination of butter, marshmallows, chocolate chips and chopped walnuts.
|1 2/3 cups||400 ml granulated sugar|
|2/3 cup||150 ml Carnation® Evaporated Milk|
|2 tbsp||30 ml butter|
|1/2 tsp||2 ml salt|
|2 cups||500 ml miniature marshmallows|
|1 1/2 cups||375 ml semi-sweet chocolate chips|
|1 tsp||5 ml vanilla extract|
|1/2 cup||125 ml chopped walnuts (optional)|
- Line 8-inch (2 L) square baking pan with waxed paper; set aside
- Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
- Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
- For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.