Sweet & Salty Granola Bars | Recipes

Sweet & Salty Granola Bars

(16) Ratings:
Prep Time:
Baking Time:
Makes:36 bars
Freezing:excellent

These delicious bars are filled with oats, almonds, sunflower seeds and raisins. With a melted chocolate and salted topping, they’re the perfect blend of sweet and savoury.

Ingredients

Bars

3 cups 750 mL Robin Hood® Oats
1 cup 250 mL coarsely chopped almonds, toasted
1 cup 250 mL sunflower or pumpkin seeds or combination of both
1 cup 250 mL raisins
1 can 300 mL Eagle Brand® Regular or Low-Fat Sweetened Condensed Milk
½ cup 125 mL Crisco® All Vegetable Shortening, melted
1 tbsp 15 mL kosher salt

Topping

1 cup 250 mL semi-sweet chocolate chips, melted
¼ tsp 1 mL kosher salt

Directions

  1. Preheat oven to 350ºF (180ºC). Line a 15” x10” jelly roll pan with parchment paper.
  2. Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
  3. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
  4. Topping: Combine melted chocolate and kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.

Tips

  • When lining pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.

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