Zucchini Lemon Bread | Recipes

Zucchini Lemon Bread

(32) Ratings:
Prep Time:
Baking Time:
Makes:one large loaf
Freezing:excellent

This tasty bread machine loaf features the zesty flavour of grated lemon rind and fresh shredded zucchini. Try it as the base for a delicious bruschetta or toast and drizzle with olive oil.

Ingredients

Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

3/4 cup 200 mL shredded zucchini
3/4 cup 200 mL water
3 tbsp 45 mL Crisco® Canola or Vegetable Oil
3 tbsp 45 mL honey
1 tsp 5 mL salt
1 1/2 tsp 7 mL grated lemon zest
1 1/2 cups 375 mL Robin Hood® Best For Bread Multigrain Blend
1 1/2 cups 375 mL Robin Hood Best For Bread Homestyle White Flour
1 1/2 tsp 7 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White Cycle.

Nutritional Information

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