Zucchini Lemon Bread – Small Loaf | Recipes

Zucchini Lemon Bread – Small Loaf

(11) Ratings:
Prep Time:
Baking Time:
Makes:one small loaf
Freezing:excellent

This tasty bread machine loaf features the zesty flavour of grated lemon rind and fresh shredded zucchini. Try it as the base for a delicious bruschetta or toast and drizzle with olive oil.

Ingredients

Small Loaf (1 lb/2 cup machine)

1/2 cup 125 mL shredded zucchini
1/2 cup 125 mL water
2 tbsp 30 mL Crisco® Canola or Vegetable Oil
2 tbsp 30 mL honey
3/4 tsp 4 mL salt
1 tsp 5 mL grated lemon zest
1 cup 250 mL Robin Hood® Best For Bread Multigrain Blend
1 cup 250 mL Robin Hood Best For Bread Homestyle White Flour
1 tsp 5 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White Cycle.

Nutritional Information

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