Honey Wheat 'n Oat Bread | Recipes

Honey Wheat 'n Oat Bread

(122) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf

Try an old favourite with a twist. This recipe combines the goodness of whole wheat flour with the irresistible taste of honey.


Large Loaf (1 lb/3 cup or 2 lb/4 cup machine)

1 egg, beaten
1 cup 250 mL water
2 tbsp 30 mL butter
2 tbsp 30 mL honey
1 1/2 cups 375 mL Robin Hood® Best For Bread Whole Wheat Flour
1 cup 250 mL Robin Hood Best For Bread Homestyle White Flour
1/2 cup 125 mL Robin Hood Oats
1 1/4 tsp 6 mL salt
1/2 tsp 2 mL cinnamon
1 1/4 tsp 6 mL bread machine yeast


  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select Whole Wheat or White Cycle.

Nutritional Information

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