Multigrain Raisin Bread – Small Loaf | Recipes

Multigrain Raisin Bread – Small Loaf

(75) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

If you haven’t already tried the wonderful, nutty taste of multigrain bread, then whip up a batch of this recipe today. You’ll love the delicious combination of spicy cinnamon and juicy raisins.

Ingredients

Small Loaf (1 lb/2 cup machine)

1 cup 250 mL water
1 tbsp 15 mL butter
2 tbsp 30 mL honey
1 cup 250 mL Robin Hood® Best For Bread Homestyle White Flour
1 cup 250 mL Robin Hood Best For Bread Multigrain Blend
1 tsp 5 mL salt
3/4 tsp 3 mL cinnamon
3/4 tsp 3 mL bread machine yeast
1/2 cup 125 mL raisins

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White or Whole Wheat Cycle.

Nutritional Information

Comments & Photos

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