Pecan Baked Oatmeal with Blueberries  | Recipes

Pecan Baked Oatmeal with Blueberries

(27) Ratings:
Prep Time:
Makes:6 servings

Ingredients

1 1/2 cups 375 mL Robin Hood® Large Flake Oats
1 can 345 mL Carnation® Regular Evaporated Milk
1½ cups 375mL water
1/3 cup 75 mL SUGAR IN THE RAW® Natural Turbinado Sugar
1/2 tsp 2 mL ground cinnamon
Pinch salt
1 cup 250 mL fresh blueberries, divided
125 mL 1/2 cup toasted chopped pecans
1/4 cup 60 mL plain Greek yogurt

Directions

  1. Preheat oven to 350°F (180°F). Grease 8-inch (2 L) square baking dish. Stir together oats, evaporated milk, water, sugar, cinnamon and salt. Stir in blueberries and pecans.
  2. Transfer to prepared baking dish; cover and bake for about 45 minutes or until liquid is absorbed and oats are tender. Serve with yogurt.

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