Oatmeal Chocolate Chip Cookiegram | Recipes

Oatmeal Chocolate Chip Cookiegram

(10) Ratings:
Prep Time:
Baking Time:
Makes:2 cookiegrams or about 60 cookies
Freezing:excellent

Show your sweetheart how much you care! Make these delicious cookies, add a special message and send them off with love.  

Ingredients

1 1/2 cups 375 mL Robin Hood® Original All Purpose Flour
2 tsp 10 mL baking soda
1 tsp 5 mL salt
2 1/4 cups 550 mL Robin Hood Oats
1 cup 250 mL butter, softened
1 1/2 cups 375 mL  packed brown sugar
2 eggs
1/2 tsp 2 mL vanilla extract
1 cup 250 mL chocolate chips
1/2 cup 125 mL flaked coconut
1/2 cup 125 mL chopped walnuts

Directions

  1. Preheat oven to 350ºF (180ºC). Line 2 baking sheets with parchment paper.
  2. Combine flour, baking soda, salt and oats in a large bowl. Stir well to blend. In a separate large bowl using an electric mixer cream butter, brown sugar, eggs, and vanilla together thoroughly. Add flour mixture. Mix well. Stir in chocolate chips, coconut and chopped walnuts.
  3. Divide dough in half. Pat dough evenly into desired shape (heart, person, circle, etc.) on prepared baking sheets.
  4. Bake in preheated oven for 12 to 15 minutes or until golden. Cool on sheets 5 minutes and then remove to wire racks. Decorate as desired.
  5. For 3" (8 cm) cookies, drop dough by spoonfuls onto lightly greased baking sheets. Flatten slightly with hands or floured fork. Bake for 8 - 12 minutes or until golden.

Nutritional Information

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