Chunky Oatmeal Cranberry Cookie Mix | Recipes

Chunky Oatmeal Cranberry Cookie Mix

(10) Ratings:
Prep Time:
Baking Time:
Makes:about 36 cookies
Freezing:excellent

Looking for the perfect gift for a fellow baker? This bake from scratch mix has almost everything you need to make delicious oatmeal cookies, and looks beautiful layered together in a glass jar.

Ingredients

1 cup 250 mL Robin Hood® Original All Purpose Flour
½ tsp 2 mL baking soda
¼ tsp 1 mL salt
1¼ cups 300 mL Robin Hood Oats
½ cup 125 mL granulated sugar
½ cup 125 mL packed brown sugar
¾ cup 175 mL dried cranberries
¾ cup 175 mL white chocolate chips
½ cup 125 mL chopped pecans

Directions

  1. Combine flour, baking soda and salt in large bowl. Mix well. Pack down in large jar with a tight fitting lid. Add other ingredients in layers one at a time, packing each layer down firmly. Seal jar with lid and tie a ribbon around it. Add a personalized recipe card and wooden spoon if desired.
  2. Recipe: Preheat oven to 350ºF (180ºC)  
  3. Beat ½ cup (125 mL) softened butter until light and creamy. Add 1 egg and 1 tsp (5 mL) vanilla, mixing until smooth. Add jar contents, stirring until thoroughly blended. Drop dough by tablespoonfuls onto greased cookie sheet.
  4. Bake at 350ºF (180ºC) for 12 to 15 minutes or until lightly golden. Cool 5 minutes on sheet then transfer to rack and cool completely.

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