Dried Fruit Oat Cookies
Makes:about 42 cookies
These chewy treats are chock full of tangy cranberries, chewy apricots, pineapple chunks and hearty oats. Pack some for your next weekend hike or picnic.
- Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
- Cream first 6 ingredients together on medium speed of electric mixer until light and creamy. Combine flour and soda. Add to creamed mixture, beating on low speed until blended. Stir in oats and dried fruits. Drop dough by heaping spoonfuls onto prepared baking sheets.
- Bake in preheated oven for 12 to 15 minutes, or until light golden. Don't overbake.
|Dietary fibre||1.3 g|