Lacy Oatmeal Brittle | Recipes

Lacy Oatmeal Brittle

(25) Ratings:
Prep Time:
Baking Time:
Makes:about 48 cookies

This yummy brittle is part candy, part cookie and all delicious. Wrap in some in decorative cellophane for an elegant gift.


2/3 cup 150 mL packed brown sugar
1/2 cup 125 mL corn syrup
1/3 cup 75 mL butter
1 cup 250 mL toasted Robin Hood® Oats
3/4 cup 175 mL Robin Hood Original All Purpose Flour


  1. Preheat oven to 350ºF (180ºC). Place oats on a baking sheet and bake 10 minutes. This takes the raw flavour away and adds crispness to the brittle.
  2. Line baking sheets with parchment paper.
  3. Combine brown sugar, corn syrup and butter in a medium saucepan. On medium-high heat, bring mixture to a boil, stirring occasionally. Let mixture boil for 1 minute. Remove from heat and stir in toasted oats and flour until combined.
  4. Drop batter from rounded teaspoons (5 mL) on prepared baking sheets. Place about 2” (5 cm) apart as the batter spreads.
  5. Bake in preheated oven 8 to 10 minutes until golden. Let cookies sit for 1 minute before removing to a cooling rack.

Nutritional Information

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