Carrot and Apple Morning Glory Drops | Recipes

Carrot and Apple Morning Glory Drops

(4) Ratings:
Prep Time:
Baking Time:
Makes:about 30 cookies
Freezing:Excellent

Ingredients

1 cup 250 mL Robin Hood® Original All Purpose Flour
½ cup 125 mL Robin Hood® Whole Wheat All Purpose Flour
½ cup 125 mL ground flaxseed
2 tbsp 30 mL ground chia seeds
2 tsp 10 mL cinnamon
1 tsp 5 mL baking soda
1 can 300 mL Eagle Brand® Low Fat Sweetened Condensed Milk
¾ cup 175 mL plain non-fat yogurt
1/3 cup 75 mL Crisco® Canola or Vegetable Oil
1 egg
1 tsp 5 mL vanilla extract
1 cup 250 mL peeled and grated apple
1 cup 250 mL peeled and grated carrot
¾ cup 175 mL raisins
½ cup 125 mL pumpkin seeds

Directions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Combine flours, ground flax seed, ground chia seeds, cinnamon and baking soda in large mixing bowl.
  3. Beat condensed milk, yogurt, oil, egg and vanilla in a separate large mixing bowl with a handheld whisk. Pour into dry mixture. Stir just until combined. Add remaining ingredients. Mix well.
  4. Drop by tbsp (15 mL) onto prepared baking sheets. Bake in preheated oven 18-20 minutes or until golden brown. Remove and cool on wire rack.

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