Cinnamon "S" Cookies | Recipes

Cinnamon "S" Cookies

(39) Ratings:
Prep Time:
Baking Time:
Makes:about 48 cookies
Freezing:excellent

These ‘S’ shaped treats are simply scrumptious! Get your kids and their friends to roll out their name or initials for a truly custom cookie.

Ingredients

2 tsp 10 mL ground cinnamon
1/3 cup 75 mL granulated sugar
3 eggs
1 cup 250 mL granulated sugar
1/2 cup 125 mL Crisco® Vegetable Oil
3 cups 750 mL Robin Hood® Original All Purpose Flour
2 tsp 10 mL baking powder

Directions

  1. Preheat oven to 350°F (180°C). Grease or line cookie sheet with parchment paper.
  2. Combine, in a small bowl, cinnamon and ⅓ cup (75 mL) sugar. Set aside.
  3. Combine, in large bowl, eggs, 1 cup (250 mL) of sugar and oil. Add flour and baking powder. Mix well.
  4. Use 1 tablespoon (15 mL) of dough for each cookie. Roll between palms to pencil-shaped roll, about 5" (12 cm) long. Shape each roll into an "S" or any other shape. Roll in cinnamon-sugar mixture. Place on greased or parchment paper lined cookie sheet.
  5. Bake in preheated oven for 12 to 15 minutes, or until golden.

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

IF YOU LIKE THIS, TRY THESE

RECIPE BOOKLET