Gluten Free* Chewy Fudgy Brownies | Recipes

Gluten Free* Chewy Fudgy Brownies

(383) Ratings:
Prep Time:
Baking Time:
Makes:25 1” (2.5 cm) brownies
Freezing:not recommended

These soft, rich, melt-in-your-mouth chocolate brownies are so good, you’ll have a hard time believing they’re gluten-free.


1/2 cup 125 mL butter
4 oz 115 g semi-sweet chocolate, chopped  OR 3/4 cup semi-sweet chocolate chips
2 eggs
3/4 cup 175 mL granulated sugar
1/2 cup 125 mL Robin Hood® Gluten Free Flour Blend
1/4 cup 50 mL cocoa powder
1/2 tsp 2 mL baking powder
1/4 tsp salt
½ cup 125 mL chocolate chips (semi-sweet, milk and white chocolate)


  1. Preheat oven to 350ºF (180ºC). Grease and line a 9” x 9” (2.5 L) baking dish with parchment paper overlapping 2 sides for easy removal.
  2. Melt butter and chocolate together in a heavy bottomed saucepan.  Reserve. 
  3. Whisk eggs and sugar in a medium bowl until well combined. Fold in melted butter and chocolate.
  4. Combine flour blend, cocoa, baking powder and salt in a small bowl. Add to egg mixture. Stir in chocolate chips.
  5. Spoon batter into prepared baking dish. 
  6. Bake in preheated oven for 18-20 minutes, or just until the top of the brownies is firm to the touch.

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