Crunchy Blueberry Oatmeal | Recipes

Crunchy Blueberry Oatmeal

(2) Ratings:
Prep Time:
Cooking Time:
Makes:1 serving (1 cup/250mL)
Freezing:not recommended

Start your winter day off right with a comforting, warm bowl of homemade oatmeal. In this version, scrumptious flavour is added with the help of Smucker’s® No Sugar Added Blueberry Fruit and Concentrated White Grape Juice Spread and crunchy texture through slivered almonds and toasted coconut. So much better than plain oatmeal.

Ingredients

1/3 cup 75mL Robin Hood® Large Flake Oats
3/4 cup 175mL water
2 tbsp 30mL skim milk
2 tbsp 30mL Smucker’s No Sugar Added Blueberry Fruit and Concentrated White Grape Juice Spread
1 tbsp 15mL toasted unsweetened coconut
1/2 tsp 2mL ground flax
1 tbsp 15mL slivered almonds, optional

Directions

  1. Combine oats and water in large microwave safe bowl.
  2. Microwave uncovered on high for 1 minute 45 seconds. Remove.
  3. Stir in milk and remaining ingredients. Eat immediately.

Tips

  • To toast coconut, spread about 1 cup (250mL) unsweetened coconut on parchment paper lined baking sheet. Toast at 375ºF (190ºC) for about 10 minutes, or until golden. Let cool and store in re-sealable bag at room temperature.

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