Cinnamon Swirl Oatmeal Muffins | Recipes

Cinnamon Swirl Oatmeal Muffins

(17) Ratings:
Prep Time:
Baking Time:
Makes:12 muffins
Freezing:excellent

These tasty little muffins will fill your house with the warming scent of cinnamon. Whip them up and you’ll have extra time to convince family and friends just how easy they were to make.

Ingredients

1 pkg Robin Hood® Quick Bread Mix Cinnamon Swirl
1 cup 250 mL Robin Hood Oats
1 cup 250 mL milk
3 tbsp 45 mL Crisco® Vegetable or Canola Oil
2 eggs

Directions

  1. Preheat oven to 375°F (190°C). Grease or line muffin pans with paper liners.
  2. Combine quick bread mix, oats, milk, oil and eggs in large bowl. Mix until blended.
  3. Spoon about 3 tbsp (45 mL) batter into each muffin cup. Sprinkle with 2 tsp (10 mL) swirl mix. Top each muffin with remaining batter. Sprinkle with remaining swirl mix.
  4. Bake in preheated oven 22 to 25 minutes or until toothpick inserted in center of muffin comes out clean. Cool in pan on wire cooling rack for 5 minutes. Remove muffins from pan and continue cooling on wire cooling rack.

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