Ginger Chip Muffins
Want to mix up your mornings? Honey, orange zest and crystallized ginger make these mouth-watering muffins unlike any you’ve ever tried.
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
- Muffins: Beat egg, evaporated milk, oil, honey and zest in large bowl. In separate medium bowl, combine flour, baking powder, salt and ginger. Add to liquid ingredients, stirring just to moisten. Stir in chips and ¼ cup (50 mL) chopped ginger. Spoon batter into prepared muffin cups.
- Topping: Combine ginger and sugar in small bowl. Sprinkle over top of muffins.
- Bake in centre of preheated oven for 15 to 20 minutes or until tops spring back when lightly touched. Let cool 5 minutes, then remove to wire cooling rack.
|Dietary fibre||1.6 g|