Everyone will be a pumpkin lover after trying these moist spiced muffins. For an extra burst of flavour, serve them with cream cheese.
- Preheat oven to 375°F (190°C). Grease or line muffin cups with paper liners.
- Combine flours, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in large bowl.
- Beat eggs, oil, yogurt and pumpkin together in a separate bowl until well blended. Add to flour mixture, stirring until blended. Spoon into prepared muffin cups. Sprinkle with pumpkin seeds.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool 10 minutes then remove from pan and place on wire cooling rack.
|Serving Size per recipe||1 Muffin (90 g)|