Peaches and Cream Sherbet
Freezing:4 hours to 3 days
|about 6 cups||1.2 L 6 large peaches, peeled and sliced|
|1 can||300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk|
|1 tbsp||15 mL lemon or lime zest|
|1 tsp||5 mL vanilla extract|
- Freeze sliced peaches on baking sheet lined with parchment paper for 2 hours or just until firm.
- Blend frozen peaches with sweetened condensed milk, zest and vanilla in food processor or blender until smooth.
- Place in 9” x 5” (23 cm x 13 cm) loaf pan. You can eat it soft right away or wrap well with plastic wrap. Freeze for 4 hours or up to 3 days. Remove sherbet from the freezer 1 hour before serving to soften.
- Replace the peaches with your favourite fruit.