Easy Caramel Popcorn | Recipes

Easy Caramel Popcorn

(3) Ratings:
Prep Time:
Baking Time:
Makes:10 cups
Freezing:excellent

Ingredients

1 can 300 mL Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
1 tsp 5 mL salt
10 cups 2.5 L popped popcorn

Directions

  1. Preheat oven to 300°F (150°C).  Line baking sheet with parchment paper.
  2. Combine caramel flavoured sauce and salt in a small saucepan. Bring to a boil stirring frequently. Continue cooking for 1 minute and remove from heat.
  3. Place popcorn in a large bowl. Pour hot caramel mixture over popcorn. Stir to coat.
  4. Transfer to prepared baking sheet and arrange in a single layer.
  5. Bake in preheated oven for 30 minutes. Let cool completely in pan on wire cooling rack and break into pieces.

Tips

  • It takes approximately 1/2 cup of kernels to make 10 cups of popped popcorn.

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