Stuffed Apple Crisp
Makes:6 baked apples
- Preheat oven to 400°F (200°C).
- Cut tops off apples. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact. Scoop out the flesh, leaving enough to make a bowl for the filling.
- Stuffing: Combine flour, oats, nuts, sweetener, ginger, cinnamon and salt. Add butter. Mix well. Gently fold in berries. Divide stuffing evenly between prepared apples. Place in 9” x 13” (3 L) baking dish.
- Bake in preheated oven 30 to 35 minutes or until apples are soft. If stuffing begins to get too brown lightly cover with foil and continue baking. Serve warm.